The story of Chocolate Soup Pastry Kitchen is a sweet dream, come-true, for pastry chef Lisa Ciraldo and marketing partner Mary Ann Gunn.  In 2006, Lisa created an old-world style pastry café, serving unique, high-quality fare in Steamboat Springs, CO facing the slopes of Mount Werner Ski Resort, known to locals as Chocolate Soup.

In response to customer demand for the scrumptious Macaroons, Lisa and Mary Ann have embarked on a new adventure of bringing the three signature macaroon flavors and other pastry treats to a broader audience.  Rich Dark Chocolate Pistachio, sweet Milk Chocolate Almond, and tangy Lemon White Chocolate Macadamia Macaroons can now be found at specialty markets nationwide, at Whole Foods Markets in the Rocky Mountain Region, and right here on the Chocolate Soup Pastry Kitchen website.

All of our pastries are all natural and baked at 6900 ft above sea level in Steamboat Springs, CO. Our wholesale bakeshop is in the original Chocolate Soup kitchen on Mount Werner Road; stop by on Mondays to visit when fresh cookies are being baked.  We hope you continue to enjoy Chocolate Soup Macaroons and that you explore our new pastry kitchen creations such as Pecan Cocoa Nib Shortbreads, Raspberry Linzers, and Bella Luna Grahams!

Thank you everyone,  for your continued loyalty to Chocolate Soup and our all-natural, indulgent treats!

~  Lisa & Mary Ann